Monday, September 14, 2015

pERIHAL kEK LAPIS sarawak

oLE-oLE DARI sARAWAK ..SATU KEMESTIAN kembali dari SARAWAK..
Sungguh enak rasanya...sekarang sudah ada macam-macam perasa..jenis..semakin canggih pulak..

Sarawak layer cake

From Wikipedia, the free encyclopedia

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Sarawak Layer Cake
A colourful Kek Lapis with raisin inside.
Alternative names	Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak, Kek lapis
Type	Layer cake
Place of origin	Malaysia
Region or state	Sarawak
Main ingredients	Butter or vegetable oil, milk,eggs, jam
Cookbook: Sarawak Layer Cake Media: Sarawak Layer Cake

The Sarawak layer cake is a layered cake, traditionally served in Sarawak,Malaysia on special occasions. In the Malay language, they are known askek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr,Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

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History[edit]

Modern Sarawakian layered cakes were introduced to the people of Sarawak from innovation inspired by Western cake-making in early 1980s. Therefore, contrary to popular belief, it has nothing to do with Indonesian layer cakes, based on the ingredients used in making the cakes.^[1]

In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek lapis Qalas Qalas.^{[citation needed]} By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration, each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.^[2]

Characteristics[edit]

Sarawakian modern layered cakes can be divided into two categories: cakes with ordinary layers and cakes with patterns, motifs, or shapes. All must have at least two colours. The cake can be baked in an oven or microwave. The batter uses butter or vegetable oil, milk and eggs, and requires a strong arm or electric mixer to be properly prepared. The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness.

Resepi dan cara membuat kek lapis sarawak

Resepi dan cara membuat kek lapis sarawak. Bahan-bahan yang digunakan untuk membuat kek lapis sarawak dan cara memasak kek lapis sehingga siap untuk dimakan. Anda boleh rujuk resepi dan cara membuat kek lapis sarawak disini.

Resepi Dan Cara Membuat Kek Lapis Sarawak 2

Ibu saya menggunakan resepi ini dan dipelbagaikan corak dan lapisan mengikut kesukaan... Boleh digunakan untuk membuat kek lapis gulung dan juga yang lapis biasa sahaja. Resepi asasnya adalah seperti di bawah :

Telur - Merah 16 biji, putih 7 biji sahaja
Gula Caster 200 gm
Ovalette 1 sudu besar
Tepung Hong Kong 280 gm
Horlicks 1 sudu besar
Butter 2 ketul - hilangkan sejuk drp peti ais dan dikacau dgn tangan sebentar sahaja dgn 2 sudu susu pekat manis

Cara membuat :

1. Telur + gula + ovalette - dipukul hingga kembang dan putih
2. Adunan atas tadi di campur tepung hong kong dan horlicks
3. Masukkan butter dan dikacau sebentar.
4. Adunan telah tersedia untuk diwarnakan dan dibakar selapis-selapis.
5. Untuk membuat 2 warna, bahagikan dua dan diwarnakan mengikut warna kesukaan.
6. Untuk membakar, adalah elok kalau menggunakan oven sarawak, sebab proses membakar adalah lebih cepat.
7. Boleh juga ditambah dengan buah asam keping untuk memberi rasa yang masam.